A very critical part of any restaurant to manage their kitchen expenses. It is very difficult to manually track all the incoming and outgoing items in a kitchen. A systematic approach help not only monitor the movement of goods but also to manage the wastage. Avancee provides advanced inventory tracking system where the store, kitchen and restaurant orders can be fed and analysed. The F&B department can prevent unwanted usage and pilferage.
Hotels can plan their purchases based on the data and avoid spoilage or shortage of ingredients. The Avancee app will provide consumption pattern and based on the shelf life of the ingredients hotels can optimize their inventory.